THE INTOXICATING HISTORY OF TEXAS WHISKEY: A SPIRITED CONVERSATION

Join me in this fascinating episode where I sit down with Andrew Braunberg, a true connoisseur and historian of Texas whiskey. Andrew enlightens us about the mind-boggling drinking habits of people in the 1700s and 1800s, as well as the complex mechanics behind distilling top-notch whiskey. We also delve into the role of pharmacists in the whiskey business and how temperance laws and prohibition have shaped society's relationship with this spirited beverage.

As if that wasn't enough, Andrew also offers a glimpse into his book "Fires, Floods, Explosions, and Bloodshed: The History of Texas Whiskey". We cover everything from the difference between whiskey, bourbon, rye, and scotch to the medicinal uses of whiskey and how bad distillations were masked. We even touch on the cultural origins of many mixed drinks and how whiskey has intersected with major historical events, including the Civil War. So pour yourself a glass and get comfortable for this riveting journey through whiskey history!